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Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Asli Aslan
Assistant ProfessorGeorgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Dr Alan Goddard
Professor of Biotechnology and Head of BiosciencesAston University
Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.
Kevin Noonan
Associate ProfessorCarnegie Mellon University
Kevin Noonan's research is on the synthesis of new compounds possessing main group elements to impact polymer chemistry and catalysis.
John Dorsey
Professor Emeritus of Civil Engineering & Environmental ScienceLoyola Marymount University
Seaver College of Science and Engineering
Nicole S. Harrington, PharmD, BCPS, AQ-ID
Clinical Pharmacy SpecialistChristianaCare
Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.
Dr Amreen Bashir
Lecturer in Biomedical SciencesAston University
Dr Bashir's research interests include clinical microbiology and environmental microbiology.
Julie Lively
ProfessorLouisiana State University
Dr. Lively's work centers around commercial fisheries in the Southeast region.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health