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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Nicole Woods
Art Historian, Modern and ContemporaryLoyola Marymount University
Cindy Ott
Associate Professor | Director, Graduate StudiesUniversity of Delaware
Expert in American food and culture, history and memory, material and visual culture, and race and ethnicity studies
Yu Li
Associate Professor of Modern Languages and Literatures - ChineseLoyola Marymount University
Bellarmine College of Liberal Arts
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
