Experts Matter. Find Yours.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Rajesh Narula

Chief Value CreatorMicro-Marketers

Experienced dynamic speaker on business strategy, marketing, and CSR

Jeanette Andrade

Assistant ProfessorUniversity of Florida

Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.

Eric Spangenberg

Professor of Marketing and Psychological Science; Academic director for the Center for Global LeadershipUC Irvine

Eric Spangenberg is an expert in consumer behavior, psychology, leadership and statistics.

Julian K. Saint Clair, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Co-founder of the A-LIST Pathway

Kathryn Bender

Assistant Professor of EconomicsUniversity of Delaware

Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Michael D. Smith

ProfessorCarnegie Mellon University

Michael D. Smith's research uses economic and statistical techniques to analyze firm and consumer behavior in online markets.

Özgecan Koçak

Associate Professor of Organization & ManagementEmory University, Goizueta Business School

Lisa Philipps

ProfessorOsgoode Hall Law School of York University

Professor of Law, specializing in taxation law and fiscal policy