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Tara Trammell
Associate Professor, Urban ForestryUniversity of Delaware
Prof. Trammell studies how biophysical and sociological factors affect urban ecosystem structure and function.
Dalal Hanna
PhD Student, Natural Resource SciencesMcGill University
Scientist researching aquatic ecosystem services and protected areas (Services écosystémiques aquatiques et les aires protégés)
Carlos Moffat
Associate Professor, School of Marine Science and PolicyUniversity of Delaware
Prof. Moffat specializes in the dynamics of the coastal ocean in Antarctica, and how this region responds and contributes to climate change.
M. Jahi Johnson-Chappell
W. K. Kellogg Foundation Endowed Chair in Food, Society and SustainabilityMichigan State University
M. Jahi Johnson-Chappell is a political agroecologist with training in chemical engineering, ecology and evolutionary biology.
James Douglass, Ph.D.
Expert in coastal marine ecologyFlorida Gulf Coast University
James Douglass studies the interactions among living organisms and the environment in coastal waters, including algae blooms.
Jianguo Liu
University Distinguished Professor in Fisheries and WildlifeMichigan State University
An expert in conservation ecology and the human impact on the environment and on endangered species
Kevin Rose
Frederic R. Kolleck ’52 Career Development Chair in Freshwater Ecology Rensselaer Polytechnic Institute
Computational modeling of links between freshwater ecology and carbon cycling
Barbara Frei
Post-doctoral researcher, Department of Natural Resource Sciences McGill University
Conservation biologist, scientific communicator & collaborative researcher. Champion for conservation in a rapidly changing world.
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.