Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Martin Nemoianu
Associate Professor of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts
Alicia Boutilier
Curator of Canadian Historical Art / Adjunct Professor Agnes Etherington Art Centre / Queen's University
Alicia's research is focused on Canadian art history, in the late 19th and early 20th centuries, and histories of Canadian art collecting
Harsh Bais
Associate Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Lori Webb
Founder, Speaker & TrainerInternational Speaker Collective
Enthusiastic, engaging and knowledgeable speaking professional with five decades of varied experience under her belt.
Professor Robert Chilcott
Professor of Toxicology University of Hertfordshire
His research into chemical exposure has informed policy guidance for emergency response teams in the event of chemical attack.
Tiziana Di Matteo
ProfessorCarnegie Mellon University
Tiziana Di Matteo's research focuses on the study of black holes, encompassing a wide range of topics in high energy astrophysics.
Catherine Morris
Adjunct Professor, Faculty of Law and Faculty of Human & Social DevelopmentUniversity of Victoria
Catherine Morris is involved in education, research and advocacy on international human rights, peacebuilding and conflict resolution.
Professor Louisa Ells
Professor of ObesityLeeds Beckett
Louisa has specialised in applied obesity research for the past two decades.
Rahul Telang
Trustees Professor and Program ChairCarnegie Mellon University
Rahul Telang is interested in how information and communication technologies (ICTs) information impact consumers, business and policies.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.