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Zhoumeng Lin

Associate ProfessorUniversity of Florida

Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.

Machine LearningFood Safety AssessmentEnvironmental HealthPhysiologically-Based Pharmacokinetic (PBPK) ModelingToxicology
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Harsh Bais

Professor, Plant and Soil SciencesUniversity of Delaware

Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.

Plant-Microbe InteractionsPlant BiologyPlant SignalingRoot ExudationPlant and Soil Sciences and Horticulture
Beth Wall-Bassett profile photo

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Food InsecurityService-Learning
Christine Navarre profile photo

Christine Navarre

Professor & Extension Veterinarian, School of Animal SciencesLouisiana State University

Dr. Navarre's clinical interests are in beef cattle preventive medicine.

Beef Cattle HealthFood-Animal WelfareVeterinaryAntimicrobial StewardshipLivestock Management and Production
Charles Yarish, Ph.D. profile photo

Charles Yarish, Ph.D.

Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut

Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.

BiofuelCosmeceuticalsApplied GenomicsEcologyMarine Macroalgae
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Luke Eischen

OwnerMagicFortune® Marketing

I enjoy making the impossible, possible. It continues to work in my business could it help yours?

Fluent in SpanishComputer GraphicsSocial Media Marketing
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Mary Ellen Ryall

OwnerButterfly Woman Publishing, Inc.

Owner, Butterfly Woman Publishing, Inc.

Writer and PublisherEnvironmental Educator
Omowunmi "Wunmi" Sadik profile photo

Omowunmi "Wunmi" Sadik

Distinguished ProfessorNew Jersey Institute of Technology

Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.

Nanostructured Conducting PolymersChemical and Biological SensorsSurface ChemistryElectrochemistryBiosensors
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Clem Clay

Director of Extension Agriculture ProgramUniversity of Massachusetts Amherst

Clem Clay oversees professionals serving the agriculture, forestry, fruit-growing and commercial horticulture industries in Massachusetts.

Agriculture ExtensionFarmingSustainabilityEnvironmental PolicyPublic Policy
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Eric Weaver

CEOTransparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social BusinessConsumer BehaviorSocial MediaSocial Media AnalyticsBig Data Analytics