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Rafael Pacheco, PhD
Associate Dean for Digital Technologies and Associate Professor, Academic Administration and Restorative SciencesAugusta University
Dr. Pacheco is a dental materials expert and academic leader advancing digital technologies in dental education and practice.
Michele Marcolongo, PhD, PE
Drosdick Endowed Dean and Professor of Mechanical EngineeringVillanova University
Michele Marcolongo, PhD, PE, is an expert in biomaterials and engineered biomedical solutions to treat disease.
Alexandros Tsamis
Assistant Professor, School of Architecture; Graduate Program Director; Associate Director, Center for Architecture, Science, and Ecology (CASE)Rensselaer Polytechnic Institute
Architect focused on composite materials, building energy systems and advanced manufacturing technologies for the built environment.
Stefan Aronsen
Graphic Designer specializing in Social MediaSF Intercom
Utilizing social media and graphic design to help brands become more viable.
Heather McKillop
Thomas & Lillian Landrum Alumni ProfessorLouisiana State University
Dr. McKillop is an archaeologist, academic, and Maya scholar, noted particularly for her research into ancient Maya coastal trade routes.
Fred Carstensen, Ph.D.
ProfessorUniversity of Connecticut
Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.
Frank Felker
Founder & PresidentDigital Media Positioning
Highly-reviewed speaker with scores of presentations to business groups nationwide on entrepreneurship, digital marketing & direct sales.
Anna Erickson
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
Dr. Erickson's research focuses on advanced nuclear reactor design and nuclear security and nonproliferation.
Joseph Jorden
Senior SharePoint Architect/DeveloperShareSquared, Inc.
SharePoint Architect/Developer
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.