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Heather Walsh-Haney, Ph.D.

Heather Walsh-Haney, Ph.D.

Expert in forensic studies and human rightsFlorida Gulf Coast University

Heather Walsh-Haney teaches forensic science and regularly assists law enforcement finding and studying remains in Florida

Ground-penetrating radarTrauma AnalysisWitness TestimonyChild AbuseForensics
Larisa  DeSantis

Larisa DeSantis

Associate Professor of Biological SciencesVanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth catsPaleoecologyAncient Australian AnimalsAncient Climate ChangePaleontology
Anna-Lisa Paul

Anna-Lisa Paul

Director | ProfessorUniversity of Florida

Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.

AstrobotanyMoon habitatsLuna regolithExploration scienceSpace molecular genetics
Ryan Hamilton

Ryan Hamilton

Associate Professor of MarketingEmory University, Goizueta Business School

Customer PsychologyCustomer Decision MakingBrandingPrice and Price Image
John Cook

John Cook

President and CEOGreenchip Financial Corp.

John offers a unique and often entertaining perspective on challenges and opportunities presented by the emerging environmental economy.

Sustainable InvestingCleantechSocially Responsible InvestingEnvironmental Economic DevelopmentEnvironmentally Responsible Investing
Philip Dietschi

Philip Dietschi

PCODCS

Up to date information combined with in depth knowledge of the field.

Lisa Diewald

Lisa Diewald

Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University

Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults

Polycystic Ovarian SyndromeWeight ManagementNutritionObesity PreventionNutrition Counseling
Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference
Jaqui Karr

Jaqui Karr

FounderNakedFood

Gluten, Celiac, and Nutrition Expert, Author, Professional Speaker, Founder at NakedFood

Gluten ExpertiseNutritionLifestyleHealthFood