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Tim Baines
Professor of Operations StrategyAston University
Professor Baines specialises in the realisation of competitive manufacturing operations.
Debra Duke
Professor of the Practice and Director of Fundamentals of Computing, Department of Computer ScienceVCU College of Engineering
Professor Duke is a computer scientist focused on learning and engagement strategies
Renee Miller
Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience ProgramUniversity of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."
Kelly Herd, Ph.D.
Associate ProfessorUniversity of Connecticut
Professor Herd focuses on creativity and product design as they relate to social cognition, identity, and emotions
Luigi Vanfretti
Associate Professor, Electrical, Computer, and Systems EngineeringRensselaer Polytechnic Institute
Modeling and Simulation for Cyber-Physical Power and Energy Systems and Electrified Systems
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Erika V. Hall
Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School
Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.
Sandra Citty
Clinical Associate ProfessorUniversity of Florida
Sandra Citty's research focuses on patient safety, healthcare quality, infusion of evidence-based practices and optimizing health.
Professor Akintola Akintoye
Dean of SchoolLeeds Beckett University
Professor Akintola Akintoye, Dean of School of Built Environment and Engineering, joined the University in 2017.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.