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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Jeffrey Bennett
Associate Professor of Communication StudiesVanderbilt University
Medical humanities expert who specializes in health, citizenship, LGBT/queer studies, cultural studies and rhetorical theory and criticism.
Walter Signorelli
Attorney/Adjunct ProfessorAuthor
Author of four books related to law and police science
Christof Wolf
Professor in Residence of Film and Television ProductionLoyola Marymount University
School of Film and Television
Brett C. Hoover
Professor of Practical/Pastoral Theology & Graduate DirectorLoyola Marymount University
Bellarmine College of Liberal Arts
Ingrid Ozols
Managing DirectorMentalhealth at Work (mh@work)
Mental health advocate & workplace educator, Humanness@work
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Vicki J. Magley, Ph.D.
Professor of PsychologyUniversity of Connecticut
Professor Magley researches sexual harassment coping at individual and organizational levels
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness InstituteCleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy