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Karin Pfeiffer
Associate ProfessorMichigan State University
Expert in exercise physiology, with an interest in population-based research
Saraswathi Bellur, Ph.D.
Assistant Professor of CommunicationUniversity of Connecticut
Saras Bellur is an Assistant Professor in the Department of Communication at the University of Connecticut.
Wesley Longhofer
Associate Professor of Organization & Management; Executive Academic Director, Business & Society InstituteEmory University, Goizueta Business School
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Richard Franza, PhD
Faculty, James M. Hull College of BusinessAugusta University
Dr. Richard M. Franza is a professor and former dean of the James M. Hull College of Business.
Harshila Kakkilaya, M.D.
Primary Care Pediatrician at ChristianaCare Primary Care at Woodstown, NJChristianaCare
Dr. Harshila Kakkilaya is a family medicine physician at ChristianaCare Primary Care at Woodstown.
J. Aaron Johnson, PhD
Associate Dean of Research, School of Public Health; Director, Institute of Public and Preventive HealthAugusta University
J. Aaron Johnson, PhD's research focuses on evidence-based practices, primarily in substance use prevention.
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Allison Karpyn
Associate Professor, Education; Senior Associate Director, Center for Research in Education and Social PolicyUniversity of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.