Edwin Kim, MD, MS
Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Medical Education Chronic Idiopathic Urticaria Peanut Immunology Allergies Food allergy
Scott Commins, MD PhD
Associate Professor of Allergy and Immunology and Peds-AIR · UNC-Chapel Hill
Dr. Commins sees patients and maintains an active research lab, where his primary clinical interest is meat allergy.
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Dr Nazanin Zand
Associate Professor of Food and Science Nutrition · University of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Iain Lake
Reader in Environmental Sciences · University of East Anglia
He examines the link between the natural environment and public health.
COVID-19 (Coronavirus) Natural Environment and Public Health Climate Change Effects on Allergies Gastrointestinal Pathology Respiratory Syncytial Virus (RSV)
Jayanta Gupta, M.D., Ph.D.
Expert in epidemiology · Florida Gulf Coast University
Jayanta Gupta explores the genetic and environmental risk factors behind chronic health conditions, including allergic and kidney diseases.
Asthma Disease Control and Prevention Public Health Healthly Living Chronic Kidney Disease