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Robert Abramovitch

Robert Abramovitch

ProfessorMichigan State University

Robert Abramovitch is researching Mycobacterium tuberculosis physiology and conducting academic drug discovery

Drug DiscoveryPlant PathologyMicrobiologyResearchTuberculosis
Shannon Manning

Shannon Manning

MSU Foundation Associate ProfessorMichigan State University

Expert in Microbial Pathogenesis and Molecular Epidemiology

CoronavirusMolecular EpidemiologyMicrobiologyEscherichia coliGroup B Streptococcus
Roy Curtiss

Roy Curtiss

ProfessorUniversity of Florida

Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.

Antimicrobial ResistanceBacterial PathogensDesign, Construction and Evaluation of VaccinesGene Flow and EvolutionGenetics
Kali Kniel

Kali Kniel

Professor, Microbial Food SafetyUniversity of Delaware

Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.

Food SystemsPathogenic BacteriaFood Safety Public HealthMicroorganisms
Afsar Ali

Afsar Ali

Research Associate ProfessorUniversity of Florida

Afsar Ali researches disease spillover from environment to humans and how to mitigate cholera and diarrheal diseases.

Diarrheal DiseaseCholeraAlgal BloomsFlesh Eating BacteriaEnvironmental Disasters
Cheryl Hertz

Cheryl Hertz

Senior Instructor of BiologyLoyola Marymount University

Seaver College of Science and Engineering

GeneticsBiologyImmunologyMicrobiologyInfectious Disases
Shauna McGillivray

Shauna McGillivray

Professor & Associate Department ChairTexas Christian University

Biology expert, focusing on genetic methods of fighting disease

Antibiotic ResistanceMicrobiologyIntersections of Genetics and DiseaseBacterial Virulence in GenesBacterial Pathogenesis
Jeffrey LeJeune

Jeffrey LeJeune

Professor I Department of Veterinary Preventive MedicineThe Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.

Veterinary MedicineAnimal HealthEcologyFood Safety Bacterial Diseases