Candi Cann, Ph.D.
Associate Professor, Baylor Interdisciplinary Core and Religion · Baylor University
Expert on death, dying and grief, diversity in death and the intersection of death and technology around the world
Death and Dying Digital Death Digital Afterlife Death and Diversity Modern Mourning Practices
Nora Rubel
Jane and Alan Batkin Professor of Jewish Studies · University of Rochester
Rubel is an expert in Jewish studies, as well as Jewish food and holidays
Jewish Cuisine American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism
Ruby Dee Philippa
Author · Ruby's Juke Joint Americana Cookbook
Americana Roots and Rockabilly Chef
Cooking Americana Roots Rockabilly Cookbooks Music
Michael Krondl
food writer, author, culinary historian · Michael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
The Uses of Dessert How Spices Transformed the World The Invention of Italian Cuisine Italian Cooking in the Renaissance How the French Invented Cuisine