Candi Cann, Ph.D.

Associate Professor, Baylor Interdisciplinary Core and Religion · Baylor University

Expert on death, dying and grief, diversity in death and the intersection of death and technology around the world

Death and Dying Digital Death Digital Afterlife Death and Diversity Modern Mourning Practices

Nora Rubel

Jane and Alan Batkin Professor of Jewish Studies · University of Rochester

Rubel is an expert in Jewish studies, as well as Jewish food and holidays

Jewish Cuisine American Religions, Race and Ethnicity Jewish Holidays Jewish American Immigration Judaism

Ruby Dee Philippa

Author · Ruby's Juke Joint Americana Cookbook

Americana Roots and Rockabilly Chef

Cooking Americana Roots Rockabilly Cookbooks Music

Michael Krondl

food writer, author, culinary historian · Michael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

The Uses of Dessert How Spices Transformed the World The Invention of Italian Cuisine Italian Cooking in the Renaissance How the French Invented Cuisine