Shannon Manning
MSU Foundation Associate Professor · Michigan State University
Expert in Microbial Pathogenesis and Molecular Epidemiology
Coronavirus Molecular Epidemiology Microbiology Escherichia coli Group B Streptococcus
Jeffrey LeJeune
Professor I Department of Veterinary Preventive Medicine · The Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Veterinary Medicine Animal Health Ecology Food Safety Bacterial Diseases
Rich Lenski
Distinguished Professor of Microbiology and Molecular Genetics · Michigan State University
“The Man Who Bottled Evolution”
Experimental Evolution Bacteria Digital Organisms Dynamics of Evolution Microbiology
Asli Aslan
Assistant Professor · Georgia Southern University
Dr. Asli Aslan specializes in Environmental Health Sciences
Watershed Management Wastewater Treatment Global Environmental Health Environmental Molecular Microbiology Environmental Health Sciences
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Dr Alan Goddard
Senior Lecturer, School of Biosciences · Aston University
Dr Goddard's research interests focus around membrane proteins and the lipid membranes in which they reside.
Biological Membranes Biochemistry Lipid Membranes Membrane Protein Systems Antimicrobials
Kevin Noonan
Associate Professor · Carnegie Mellon University
Kevin Noonan's research is on the synthesis of new compounds possessing main group elements to impact polymer chemistry and catalysis.
Polymer Chemistry Organophosphorus Chemistry Homogeneous Catalysis Organometallics
John Dorsey
Professor Emeritus of Civil Engineering & Environmental Science · Loyola Marymount University
Seaver College of Science and Engineering
Natural Sciences Environment Marine Biology Coastal Marine Habitats Water Quality
Dr Amreen Bashir
Lecturer in Biomedical Sciences · Aston University
Dr Bashir's research interests include clinical microbiology and environmental microbiology.
Clinical Microbiology Antimicrobial Resistance Bacteria Found in Food Make Up Products Food and Water Microbiology
Nicole S. Harrington, PharmD, BCPS, AQ-ID
Clinical Pharmacy Specialist · ChristianaCare
Nicole Harrington, PharmD, BCPS AQ-ID, is a clinical pharmacy specialist at ChristianaCare.
Clinical Pharmacy Patient Outcomes Antimicrobials Antimicrobial Resistance Antimicrobial Stewardship
Robert Abramovitch
Associate Professor · Michigan State University
Robert Abramovitch is an assistant professor at Michigan State University.
Research Plant Pathology Microbiology Tuberculosis Antibiotic Resistance
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety
Wujie Zhang, Ph.D.
Professor · Milwaukee School of Engineering
Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.
Biomaterials Regenerative Medicine and Tissue Engineering Micro/Nano-technology Drug Delivery Stem Cell Research
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
James Roberts, Ph.D.
Director, Centre for Nonprofit Leadership and Service, Professor - Marketing · Baylor University
Expert on consumer behavior, human-computer interaction, compulsive buying, and effects of consumerism & technology on individual happiness.
Consumer Psychology Consumer Behavior Marketing Consumer Culture Materialism
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear Engineering · VCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Aerosol science and technology Chemistry and Chemical Engineering Environmental Science and Technology Heterogeneous Catalysis Materials Science and Engineering
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria