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Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Amir AghaKouchak
Professor of Civil & Environmental EngineeringUC Irvine
Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.
Lusine Yaghjyan
Associate ProfessorUniversity of Florida
Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.
Jeanette Andrade
Assistant ProfessorUniversity of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Ashley English
Assistant ProfessorTexas Christian University
Ashley English is an expert in contributions and community engagement strategies of faith-based organizations.
Darcy Adin
Clinical ProfessorUniversity of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Lyndsay V. Rhodes, Ph.D.
Expert in cellular, molecular and cancer biologyFlorida Gulf Coast University
Lyndsay Rhodes' research focuses on understanding breast cancer.
Heather Gibson
ProfessorUniversity of Florida
Heather Gibson's work sits at the intersection of tourism, leisure, and sport (sport tourism).
David Wagner, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline