Energy Experts
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Daniel White
Associate Professor, Physical TherapyUniversity of Delaware
Daniel White strives to develop clinically feasible and practical ways to increase physical activity in older adults.
William Whittaker
Founders University Research ProfessorCarnegie Mellon University
A field robotics pioneer, William "Red" Whittaker's research interests centers on mobile robots in unpredictable environments.
Rachael Hutchings, J.D.
Executive Director, Applied Artificial Intelligence InstituteUtah Valley University
Hutchings is an expert in strategic AI in business, business strategy, and strategic foresight in business
Lujo Bauer
Professor, Electrical and Computer EngineeringCarnegie Mellon University
Lujo Bauer's research examines many aspects of computer security and privacy.
John Baumann
National Speakers Association Inspirational SpeakerJK Success Enterprises, LLC
Embrace Adversity & Reclaim Positive Perspective Inspirational Speaker
Robert Rabil, Ph.D.
ProfessorFlorida Atlantic University
Robert Rabil is an expert in political Islam, terrorism, U.S. foreign policy, and U.S.-Arab relations.
Rayid Ghani
Distinguished Career ProfessorCarnegie Mellon University
Rayid Ghani designs and deploys AI systems with governments for health, housing and justice and advises them on AI governance & evaluation.
Dennis Shelden
Director, Center for Architecture Science and Ecology (CASE)Rensselaer Polytechnic Institute
Co-Director of the Institute for Energy, the Built Environment, and Smart Systems (EBESS) and leading expert on dynamic building systems.
Robert Karlicek
Director, Center for Lighting Enabled Systems & Applications (LESA) & Professor, Electrical, Computer, and Systems EngineeringRensselaer Polytechnic Institute
Applications of LEDs in Lighting, sensing, disinfection, displays and control systems
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
