Evidence Experts
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Daniel Strunk
Associate Professor | Department of PsychologyThe Ohio State University
Psychology expert focusing on depression and cognitive therapy.
Barry H. Rosen, Ph.D.
Expert in cyanobacteria, harmful algal blooms and blue-green algaeFlorida Gulf Coast University
Barry Rosen studies the nature of freshwater harmful algal blooms and their dynamics.
Brittany Zakszeski
Assistant ProfessorUniversity of Delaware
Prof. Zakszeski’s research centers on promoting students’ mental and behavioral health through multi-tiered support systems.
Fred Carstensen, Ph.D.
ProfessorUniversity of Connecticut
Professor Fred Carstensen is an expert in the areas of public policy, economic history and economics.
Nancy D. Campbell
Professor and Graduate Program Director, Science and Technology Studies (STS)Rensselaer Polytechnic Institute
Focuses on the history of science, technology, and medicine as it relates to drug policy and the social significance of drugs
Timothy D. Golden
Professor, Lally School of Management; Area Head of Enterprise Management and OrganizationRensselaer Polytechnic Institute
Leading researcher on remote work, telecommuting, telework, and the relationship between technology and managerial behaviors.
Nishtha Langer
Associate Professor of Business AnalyticsRensselaer Polytechnic Institute
Authority in the field of business and societal value of IT and IT human capital
Rick Relyea
Director, Darrin Fresh Water Institute; Director, Jefferson Project; & David M. Darrin ’40 Senior Endowed ChairRensselaer Polytechnic Institute
Researches community ecology, ecotoxicology, phenotypic plasticity, forest inputs to wetlands, disease ecology, and invasive species
Miriam Liss
Professor of PsychologyUniversity of Mary Washington
Dr. Liss is internationally known expert on parenting and work-family balance issues.
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
