Food Safety Experts

Zhoumeng Lin

Associate ProfessorUniversity of Florida

Zhoumeng Lin’s research is on developing computational models to study nanomedicine, food safety, nanoparticle and chemical risk assessment.

Harsh Bais

Professor, Plant and Soil SciencesUniversity of Delaware

Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.

Beth Wall-Bassett

Associate ProfessorWestern Carolina University

Christine Navarre

Professor & Extension Veterinarian, School of Animal SciencesLouisiana State University

Dr. Navarre's clinical interests are in beef cattle preventive medicine.

Charles Yarish, Ph.D.

Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut

Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Isabella Weber

Associate Professor of EconomicsUniversity of Massachusetts Amherst

Economist Isabella Weber has gained international attention and accolades for her ground-breaking ideas on price controls and inflation.

Luke Eischen

OwnerMagicFortune® Marketing

I enjoy making the impossible, possible. It continues to work in my business could it help yours?

Clem Clay

Director of Extension Agriculture ProgramUniversity of Massachusetts Amherst

Clem Clay oversees professionals serving the agriculture, forestry, fruit-growing and commercial horticulture industries in Massachusetts.

Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.