Food Safety Experts

Professor of BiologyUniversity of Massachusetts Amherst

Lynn Adler examines the interaction between flowers, pollinators and pathogens.

PollinatorsBeesFloral TraitsPlant-Animal InteractionsEcology and Evolution of Insect-Plant Interactions

Professor of Practice in the School of Public Health & Health SciencesUniversity of Massachusetts Amherst

Mariana Chilton is a nationally recognized expert on food security, human rights, trauma and economic empowerment with families.

Women's RightsHealth EquityFood Security/Food AccessFood Security Hunger

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Ultra-processed foodsPlant-based FoodFood ScienceFood NanotechnologyFood Architecture

OwnerButterfly Woman Publishing, Inc.

Owner, Butterfly Woman Publishing, Inc.

Writer and PublisherEnvironmental Educator

Distinguished ProfessorNew Jersey Institute of Technology

Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.

Nanostructured Conducting PolymersChemical and Biological SensorsSurface ChemistryElectrochemistryBiosensors

CEOTransparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social BusinessConsumer BehaviorSocial MediaSocial Media AnalyticsBig Data Analytics

Mentor | CBASELifeLearn, Inc.

Adam is a veterinarian and entrepreneur with a passion for applying his diverse experience towards tackling big problems.

Global HealthDogsEpidemiologyAnimal NutritionCommunity Outreach

The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law

Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200

Food and Drug LawPharmacy Law (California and Federal)Tort Law

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