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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Oliver Hahl
Associate ProfessorCarnegie Mellon University
Oliver Hahl's research interests revolve around how audience perceptions of organizations and individuals influence behavior in markets.
Derek Riley, Ph.D.
Professor, Program Director of Computer ScienceMilwaukee School of Engineering
Dr. Derek Riley is an expert in Large Language Models (LLMs), deep learning, artificial intelligence, and high-performance computing.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Roy A Fisher
Assistant Professor in the History of Spirituality and MysticismLoyola Marymount University
Bellarmine College of Liberal Arts
Anita Williams Woolley
Associate ProfessorCarnegie Mellon University
Anita Williams Woolley is an organizational psychologist who studies team collaboration in the workplace and collective intelligence.
Mark Holder
Associate ProfessorUniversity of British Columbia
I am a passionate, energetic person who recognizes that life is short, but wide
David J. Hardy
Professor of Psychology | Psychological ScienceLoyola Marymount University
Bellarmine College of Liberal Arts
Grady Roberts
ProfessorUniversity of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Denise Morgan
Goodnight Distinguished Professor of Early LiteracyWestern Carolina University
Denise Morgan has provided services to school-aged students and adults with reading and reading-related difficulties since 2010.