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John E. Speich, Ph.D.
Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Engineering and program development expert with research focused on bladder biomechanics and robotics
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Emily Hunter, Ph.D.
Professor; Department Chair of Management, Hankamer School of BusinessBaylor University
Negotiation & conflict management expert, revolutionizing the fundamentals of workplace psychology
Alexandra Noël
Associate Professor and Director of Inhalation LaboratoryLouisiana State University
Dr. Noël's research focuses on the production and characterization of aerosols, as well as inhalation and developmental toxicology.
Meredith David, Ph.D.
Associate Professor, MarketingBaylor University
Expert in innovative marketing strategies, including emerging technologies & the psychological impact of social media platforms
Chengguo Xing
Professor | Associate ChairUniversity of Florida
Chengguo Xing's research has the long-term goal of developing solutions towards effectively managing human diseases.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Douglas Kelley
Professor of Mechanical EngineeringUniversity of Rochester
Douglas Kelley studies the performance of liquid metal batteries.
Michael Mower
Executive Director of SUU Aviation / Chief Flight Instructor / FAA Designated Pilot ExaminerSouthern Utah University
Specializes in pilot training, FAA regulations, advanced/aerobatic helicopter flight, aviation safety, search and rescue, and lobbying
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.