balance Experts
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Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Tricia Jenkins
ProfessorTexas Christian University
Tricia Jenkins is an expert in the US government's relationship to Hollywood, critical media theories, and media genres.
Peter Weyand
Professor & Chair of Kinesiology; Director of the Locomotor Performance LabTexas Christian University
Peter Weyand is an internationally renowned biomechanist and physiologist.
David Y. Choi, Ph.D.
Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Lew Lim
Founder and CEOVieLight
Dr. Lew Lim is the founder and CEO of VieLight
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Paul Meade
PresidentThought Leader Select
Innovative leader in healthcare, promoting thought leadership in medicine
David Bader
Distinguished Professor, Data ScienceNew Jersey Institute of Technology
Interests lie at the intersection of data science & high-performance computing, with applications in cybersecurity
Yvette Lapayese
ProfessorLoyola Marymount University
Department of Teaching and Learning
