boston Experts
Connect for media, speaking, professional opportunities & more.
Filters
Sarah Igo
Andrew Jackson Chair in American History; Professor of Law; Professor of Political Science; Professor of Sociology; Director, American Studies ProgramVanderbilt University
Expert in the history of American privacy, social security, big data, survey data and the public sphere.
Sherry Pagoto, Ph.D.
Professor of Allied Health SciencesUniversity of Connecticut
Leveraging technology for health promotion and disease prevention
Veena Dubal
Associate Professor of LawUC Hastings College of the Law
Contact: dubalv@uchastings.edu / 415-565-4860 / Office 364-200
Cecilia González-Andrieu
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Ethan Zuckerman
Associate Professor of Public Policy, Communication and InformationUniversity of Massachusetts Amherst
Ethan Zuckerman's work focuses on building alternatives to the commercial internet and interrogating tech platform power.
Ivan Lee
Associate Professor, Manning College of Information and Computer SciencesUniversity of Massachusetts Amherst
Ivan Lee develops mobile and personalized health solutions.
Richard Peltier
Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Richard Peltier's research looks at how poor air quality affects human health.
Tatishe M. Nteta
Provost Professor of Political Science / Director of UMass PollUniversity of Massachusetts Amherst
Tatishe Nteta's research lies at the intersection of the politics of race and ethnicity, public opinion, and political behavior.
Alice Ba
Associate Chair and Professor, International Relations and Comparative PoliticsUniversity of Delaware
Prof. Ba researches US-China-Southeast Asia relations; institutional cooperation/competition in Asia; and regionalism.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
