cooking Experts
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Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Sarah Lambert
CEO & Co-FounderOra Medical
Revolutionizing physical rehabilitation for patients with walking disabilities
Marlo Vernon, PhD
Associate Professor, Department of Community and Behavioral Health Sciences, School of Public HealthAugusta University
Skilled in Program Evaluation, Grant Writing, Program Development, Public Health Research and Data Analysis.
Nora Rubel
Elizabeth Denio Professor, Associate Professor of ReligionUniversity of Rochester
Rubel is an expert in Jewish studies and Jewish food and holidays.
Chad Ray, MD
Interim Section Chief, Associate ProfessorAugusta University
His interests include maternal mortality & global women's health initiatives. He also provides insight into COVID-19's impact on pregnancy.
Philippa White
Founder and CEOTIE Leadership
I’m passionate about helping businesses become more human.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Enrique Gomez
Associate ProfessorWestern Carolina University
Enrique Gomez's interests are in supernova, gamma-ray bursts, and late stage stellar outflows.
Bryna Kranzler
Publisher; AuthorCrosswalk Press
Approachable, attractive speaker who uses humor to motivate and make her points
Aron Solomon
FounderAron Brand Ventures EU
Startup founder, advisor, investor, board member. Education and legal innovator. FASTCASE 50.