Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs
Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
Ursula Philpot
Senior Lecturer · Leeds Beckett
Ursula Philpot is a freelance consultant dietitian and senior lecturer in nutrition and dietetics.
Obesity Mental Health Eating Disorders Nutrition
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of Medicine · The Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Psychoneuroimmunology Behavioral immunology Close relationships, inflammation, and health Stress and inflammation in cancer survivors Behavioral influences on metabolism following high-fat meals
Charles Emery
Professor | Department of Psychology · The Ohio State University
Clinical psychology expert, specializing in aging and adult development
Cardiopulmonary endurance Cognitive functioning Psychological well-being
Larisa DeSantis
Associate Professor of Biological Sciences · Vanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology
Mariya Vizireanu, PhD
Researcher / Lecturer · Loyola Marymount University
Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Researcher - Rec Room
Research Quantitative and Qualitative Methods Survey Design Survey Programming Data Analysis
Melissa Melough
Assistant Professor, Department of Health Behavior and Nutrition Sciences · University of Delaware
Prof. Melough studies the interrelationships of nutritional and environmental factors influencing human health.
Nutrition Epidemiology Public Health Molecular Epidemiology Cancer Epidemiology
Hawley Almstedt
Professor of Health and Human Sciences · Loyola Marymount University
Seaver College of Science and Engineering
Nutrition Global Nutrition Nutrition & Wellness Nutrition Service Learning Exercise Physiology
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health · University of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy
Darcy Adin
Clinical Professor · University of Florida
Darcy Adin is interested in the management of congestive heart failure in dogs and medical therapies to improve life for pets.
Canine and Feline Congestive Heart Failure Degenerative Mitral Valve Disease Diuretics Dilated Cardiomyopathy Renin-Angiotensin-Aldosterone System
Dr Hannah Bartlett
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University
Dr Bartlett's research portfolio is broadly based around the role of nutrition in ocular disease.
Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Aaron Carlisle
Assistant Professor, Marine Science and Policy · University of Delaware
Prof. Carlisle research focuses on how the environment and organismal biology interact to influence the ecology of species.
Stable Isotope Ecology Evolutionary Biology Physiological Ecology Marine Fishes Biological Sciences
Edward Walker
Professor of Entomology · Michigan State University
Edward Walker is an expert in emerging infectious diseases, landscape ecology and landscape risk analysis.
Landscape Risk Analysis Mosquitos Emerging Infectious Diseases Ladnscape Ecology
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Brenton R. Graveley, Ph.D.
Professor and Chair, Genetics and Genome Sciences · University of Connecticut
Professor Graveley is an expert in genetics and genomic sciences, with particular focus on RNA biology.
Micro RNAs Genetics and Genomics Genome Sciences RNA Biology