Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Prof. Jean Woo
Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong
Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology
Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research
Thomas Wolever
Associate Editor · Diabetes Canada
Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.
Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity
Dr Duane Mellor
Senior Teaching Fellow, Aston Medical School · Aston University
He is an experienced dietitian, researcher & educator having published over 60 papers in the fields of dietetics, nutrition & food science.
Food Science Dietetics Diabetes Obesity Nutrition
Abigail Larson
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning
C. Michael White, Pharm.D., FCP, FCCP
Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut
Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost
Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs
Martha Belury
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)
Michael Roizen, MD
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Anne-Marie Minihane
Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia
Her research explores the link between healthier eating and preventing brain disease.
Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine
Dr. Oyinlola Oyebode
Associate Professor, Warwick Medical School · University of Warwick
Oyinlola Oyebode researches non-communicable diseases, nutrition, obesity, cardiovascular disease, neurological disease, and mental illness.
Physical Activity Nutrition Alcohol Non-Communicable Diseases Epidemiology
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of Medicine · The Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Psychoneuroimmunology Behavioral immunology Close relationships, inflammation, and health Stress and inflammation in cancer survivors Behavioral influences on metabolism following high-fat meals
Dr. Matt Cole
Senior Lecturer in Sport and Exercise Nutrition, School of Health Scienes · Birmingham City University
Dr. Matt Cole is an expert in the influence of nutritional interventions on gross efficiency during cycling.
Ergogenic Aids/Anti-Doping Endurance Performance Nutrition Dietetics Exercise Pyshiology
Charles Emery
Professor | Department of Psychology · The Ohio State University
Clinical psychology expert, specializing in aging and adult development
Cardiopulmonary endurance Cognitive functioning Psychological well-being
Mariya Vizireanu, PhD
Lecturer · Loyola Marymount University
Bellarmine College of Liberal Arts
Mapping Data Analysis Mixed Methods Public Opinion Survey Design
Larisa DeSantis
Associate Professor of Biological Sciences · Vanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology
Dr Hannah Bartlett
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University
Hannah's research portfolio is broadly based around the role of nutrition in ocular disease.
Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment
David Pride
Associate Professor of Pathology · UC San Diego
Our laboratory focuses on the role that microbial communities play in human homeostasis, health and disease.
Coronavirus COVID-19 Testing Pathology Infectious Disease COVID-19
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Community-based Interventions Flavor Smell Nutrition Food Preference
Edward Walker
Professor of Entomology · Michigan State University
Edward Walker is an expert in emerging infectious diseases, landscape ecology and landscape risk analysis.
Landscape Risk Analysis Mosquitos Emerging Infectious Diseases Ladnscape Ecology
Naomi Loomis
Researcher · Osteoporosis
Naomi Loomis is a researcher helping to raise awareness about bone health and the risks of osteoporosis.
Research Osteoporosis