Sherri Sue Fisher

Author, Manager, and Member · TimerDiet, LLC

Live, Love, and Enjoy-Keep your weight exactly where you want it!

Weight Loss and Maintenance Workplace Eating Travel and Entertainment Eating

Lee Fairbanks

Author · Pension Ponzi

Engaging, knowledgeable speaker on: government debt and pension reform; Creative writing; marketing & promotion; event management; diet

Public Sector Unions/Pensions Writing Non-Fiction Event Marketing Healthy Weight Loss Anti Smoking

Syed A. Hashsham

Professor · Michigan State University

I am an environmental engineer engaged in addressing environmental and health issues using molecular biology, genomics, and microfluidics.

Bioremediation Antimicrobial Resistance Microbial Ecology Environmental Biotechnology Molecular Biology

Deborah Cohen

Senior Natural Scientist · RAND Corporation

Senior Natural Scientist at RAND Corporation and Professor at Pardee RAND Graduate School

Food Obesity Public Health Diet Exercise

Rebecca Shenkman

Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Health Literacy‎ Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment

Debbie Delaney

Associate Professor, Entomology · University of Delaware

Prof. Delaney researches evolutionary biology and population genetics of honey bees.

Population Genetics Honey Bees Evolutionary Biology

David Wagner, Ph.D.

Professor of Ecology and Evolutionary Behavior · University of Connecticut

Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline

Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects

Kim Scarpa, RD, LDN

Registered Dietitian · ChristianaCare

Kim Scarpa, RD, LDN, is an outpatient dietitian with expertise in weight management, cardiopulmonary, clinical and pediatric nutrition.

Nutrition Oncology Renal Nutrition Child Nutrition Weight Management

David Ortega

Professor and Noel W. Stuckman Chair in Food Economics and Policy · Michigan State University

David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.

Experimental Economics Agricultural Development Economics Food Supply Inflation

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of Marketing · Vanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

Diet Food decision making Financial decision making Self-Control

William Heyborne

Dean of College of Natural Sciences and Professor of Biology · Southern Utah University

Specializing in reptile and amphibian natural history, biological pedagogy, and animal venoms

Ecology and Evolution of Insects and Arachnids Herpetology Entomology Zoology Amphibians

Siobhan Gorman

Partner, Washington, D.C. · Brunswick Group

Siobhan Gorman concentrates on crisis, cybersecurity, public affairs, and media relations.

Cyber Security Cyberattacks National Security Litigation Media Relations

Karl Peace

Professor, Georgia Cancer Coalition Distinguished Cancer Scholar, Jiann-Ping College of Public Health · Georgia Southern University

Karl Peace researches biostatistics, clinical trials and drug research and development.

Clinical Trials Pharmaceutical Research Health & Disease Health Sciences Biostatistics

Michael Gaeta

President · Gaeta Communications

Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition

Wellness & Healing Nutrition: Diet and Supplementation Preventative Medicine Whole Food Nutrition Business

Katherine Reeves

Professor of Epidemiology and Associate Dean of Graduate and Professional Studies, School of Public Health and Health Sciences · University of Massachusetts Amherst

Katherine Reeves' research focuses on modifiable factors that may mediate breast cancer risk

Forever Chemicals Endocrine Disruption Breast Cancer Women's Health Cancer Epidemiology

Rebecca Crawford

Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University

Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology

Glenda Bowen Daniels

Professor, Nursing · Texas Christian University

Dr. Daniels' research focus is health promotion, improving outcomes in gastroenterology, and increasing awareness of health disparities.

Education approaches to increase Colorectal Cancer Screening GI Symptoms and Adherence Among African Americans With End Stage Renal Disease Best Practices in the Gastrointestinal and Endoscopy Setting

Ryan Hamilton

Associate Professor of Marketing · Emory University, Goizueta Business School

Customer Psychology Customer Decision Making Branding Price and Price Image

Juan Andrade Laborde

Associate Professor · University of Florida

Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.

Food Aid Micronutrients Internatinal Development Human Nutrition Food Science and Technology