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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Russel Lolacher
Professional Speaker, Podcaster, Voice TalentCommunications Kitchen
I will help your leadership connect with employees and take steps to building a workplace we love.
Ryan J. Watson, Ph.D.
Associate Professor of Human Development and Family SciencesUniversity of Connecticut
Watson's research focuses on vulnerable adolescents, with a focus on interpersonal relationships.
Treena Wynes
Wellness WarriorFood4Thought
Wellness Warrior, Counsellor & Author
Zoë Slatoff
Associate Director and Clinical Professor of Yoga Studies and SanskritLoyola Marymount University
Bellarmine College of Liberal Arts
Harshi Sritharan
Registered Social Worker (RSW)Offline.now
Expert in child development, human behaviour, and behaviour modification
Soania Mathur
PhysicianDesigning A Cure Inc
Inspiring and empowering people challenged with chronic disease to live fulfilling lives.
Jason M. Silversteen, DO
Clinical Lead, Outpatient Neurology SpecialistsChristianaCare
Jason M. Silversteen is a board-certified neurologist and holds current medical licensure in Delaware.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Klaus Ley, MD
Founding DirectorImmunology Center of Georgia
Klaus Ley is exploring the role our immune response plays in atherosclerosis and other autoimmune diseases.