Lee Hooper

Reader · University of East Anglia

She plays a role in the World Health Organisation’s guidance group on nutrition – which provides global advice on healthy diet.

Dietetics Polyunsaturated Fats Intake Nutrition Hydration Dehydration in the Elderly

Rachel Warren

Professor of Global Climate Change · University of East Anglia

Her work assesses the risks that climate change poses to humans and ecosystems.

Hydrology Sustainable Development Climate Change Ecosystems Biodiversity

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Professor Paul Gately

Carnegie Professor of Exercise and Obesity and Co-Director of the Applied Centre for Obesity Research · Leeds Beckett University

His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.

Eating Disorders Exercise Treatment of Obesity Childhood Obesity Weight Loss

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Dr. Thomas Barber

Associate Professor and Honorary Consultant Endocrinologist, Warwick Medical School · University of Warwick

Thomas Barber researches the impact of human metabolism on development of obesity, and prevention and management of obesity and diabetes.

Obesity Management Human Metabolism Metabolism Endocrinology Obesity

Christopher Cappelli

Assistant Professor of Health and Human Sciences · Loyola Marymount University

Seaver College of Science and Engineering

Diet and Cognition Substance Use in At-Risk Populations Neurocognitive Processes Appetitive Health Behaviors Neurobiological Processes

Alice Cheng

Associate Editor, Canadian Journal of Diabetes · Diabetes Canada

Dr. Alice Cheng is an Endocrinologist at Trillium Health Partners (Credit Valley) and St. Michael's Hospital.

Clinical Research Diabetes Endocrinology Healthcare Management Patient Safety

Dr Nazanin Zand

Associate Professor of Food and Science Nutrition · University of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

Catering Baby Food Healthy Eating Special Diets Food

John Sievenpiper

Associate Professor, Department of Nutritional Sciences · Diabetes Canada

Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.

Clinical Research Clinical Trials Nutrition Diabetes Epidemiology

Rémi Rabasa-Lhoret

Associate Editor · Diabetes Canada

Dr. Rabasa-Lhoret is an Associate Editor at Diabetes Canada.

Diabetes Endocrinology Medical Nutrition Metabolism Artificial Pancreas

Dr. David Cavan

Director of Policy and Programmes · International Diabetes Federation

Until 2014 Dr David Cavan was a Consultant Physician at the Bournemouth Diabetes and Endocrine Centre Bournemouth, UK

Re-enablement Diabetes Diabetes Education

Meredith David, Ph.D.

Associate Professor, Marketing · Baylor University

Dr. David focuses on marketing strategies with an exploration of new technologies.

Strategic Planning Marketing Marketing and Communications Consumer Preferences Well-Being

N. Shaun Matthews, DDS, MD

Associate Professor, Oral and Maxillofacial Surgery and Director of Telehealth · UNC-Chapel Hill School of Dentistry

Dr. Matthews is Director of Teledentistry and a world-renowned leader in oral, maxillofacial and TMJ (jaw joint) reconstructive surgery.

TMJ Maxillofacial Trauma Artificial Jaw Joint Prostheses Tele-Dentistry Facial Reconstructive Surgery

Dr Maria Maynard

Reader in Public Health Nutrition · Leeds Beckett University

Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.

Communities Obesity Nutrition Migrant Health Diet and Inequality

Prof. Francesco Cappuccio

Professor & Cephalon Chair in Cardiovascular Medicine & Epidemiology, Warwick Medical School · University of Warwick

Francesco Cappuccio is an expert in the epidemiology of cardiovascular disease, nutrition, metabolic abnormalities and cardiovascular risk.

Salt Intake Cardiovascular Risk Epidemiology of Cadiovascular Disease Sleep Deprivation Sleep

Rebecca Shenkman

Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

Alexis Dudden, Ph.D.

Professor, Department of History · University of Connecticut

Professor of History specializing in modern Japan and Korea, and international history.

History/Memory Modern Korea Modern Japan Territorial Disputes Japan-Korea Relations

Jessica Reichmuth

Associates Professor and Associate Director · Augusta University

A leading expert in marine ecology and community ecology, ranging from crustacean population genetics to invertebrate animal behavior.

Biological Sciences Marine Ecology Community Ecology

Loureen Smart Downes, Ph.D.

Expert in healthy lifestyle behaviors · Florida Gulf Coast University

Loureen Downes researches physical activity, nutrition and chronic disease prevention.

Lifestyle Medicine Nutrition Disease Prevention Type 2 diabetes and diabetes self-management education