Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

C. Michael White, Pharm.D., FCP, FCCP

Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut

Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost

Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Larisa DeSantis

Associate Professor of Biological Sciences · Vanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology

Nancy Rodriguez, Ph.D.

Professor of Nutritional Sciences · University of Connecticut

Nutrition expert, focusing on the relationship between exercise and protein intake

Protein intake in health obese and non-obese children Protein intake Energy balance and protein utilization in athletes

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Health literacy Obesity Prevention and Treatment Healthy eating/nutrition Physical Activity Dietary Assessment

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Award winning dietitian, Medical Educator and Researcher. Member of Centre for Health and Society and Clinical Cluster Lead ARCHA

Food Science Dietetics Diabetes Obesity Nutrition

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Rebecca Crawford

Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University

Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology

Mike Hamm

C. S. Mott Chair in Sustainable Agriculture · Michigan State University

Expert in community-based food systems, food security, sustainable agriculture, and nutrition education

Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Jackie Blissett

Professor of Psychology · Aston University

Jackie has a particular interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.

Feeding and Eating Behaviour Psychology Childhood Eating Behaviour Fussy Eating Developmental Psychology

Mark Litt, Ph.D.

Professor · University of Connecticut

Professor Litt is an expert in health behaviors, especially addictive behaviors, and chronic pain

Coping and Behavior Change Chronic Pain Health Behaviors Addictive Disorders

Anne-Marie Minihane

Professor of Nutrigenomics · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Robert Winsor, Ph.D.

Professor of Marketing, College of Business Administration · Loyola Marymount University

Pricing Competitive Strategy Branding Business History Franchising

Simone Immler

Professor of Genetics and Reproduction · University of East Anglia

Her research focuses on the genetics and genomics from parents to offspring and germ line to gametes.

Sexual Reproduction Genomics Reproductive Biology Genetics Sperm

Bo Norby

Associate Professor of Large Animal Clinical Sciences · Michigan State University

Bo Norby is an expert in quantitative epidemiology and the control of infectious diseases in food producing animals at the population level.

Bovine Leukemia Virus Zoonotic Diseases Epidemiology Infectious Diseases Antimicrobial Resistance

James Vivian, PhD

Faculty Research Specialist - School of Psychology · Fielding Graduate University

Health practices and health literacy in ethnic groups and underserved groups; study of liability scales as they relate to criminal behavior

Introductory and Advanced Statistics Advanced Spss Power Analysis The Analysis of Moderation and Mediation Structural Equation Modeling