Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Keith Gaddie
Hoffman Chair of the American Ideal and ProfessorTexas Christian University
Dr. Gaddie's writes about the American South in architecture, politics, sports, and history.
Lijie Zhou
Associate Professor of Professional CommunicationsSouthern Utah University
Carlos Dr. Forlenza
Managing Directoreisc European Institute of Social Capital
Managing Director for the Americas at eisc European Institute of Social Capital
Lyle Bunn (Ph.D. Hon)
Strategy Architect / PrincipalBUNN Co.
The Marquee Man! Put your event in lights with the dynamic media industry's leading expert & educator on Enterprise Place-based Media
Elle Boag
Associate Professor of Applied Social PsychologyBirmingham City University
Elle Boag's research has an attachment-related basis, and covers topics that extend her PhD research on prejudice and discrimination.
Professor Giampiero Favato
Director of the Institute of Leadership and Management in HealthKingston University
He examines the economics of public health policy - and in particular the economics of inequalities in accessing medical treatments.
Professor Sarah Whatley
Professor of Dance and Director of the Centre for Dance ResearchCoventry University
She has expertise across a range of contemporary dance theory & practice, such as with artists, dance companies & cultural organisations.
Russel Lolacher
Professional Speaker, Podcaster, Voice TalentCommunications Kitchen
I will help your leadership connect with employees and take steps to building a workplace we love.
Jennifer Lynes
Director of the Environment and Business ProgramUniversity of Waterloo School of Environment
Jennifer Lynes's expertise intersects business and the environment, where she focuses on investigating the marketing of sustainability.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
