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Deborah Stienstra
Professor University of Manitoba
author, researcher, advocate, speaker on inclusion, accessibility, gender-based analysis, disability policy, and global development
Jim Stikeleather
Chief Innovation OfficerDell
Rev up the engines of your event and glimpse the future with Dell's Chief Innovation Officer, who explains & evaluates emerging technologies
Samsun "Sem" Lampotang
Professor | Director | M.D.University of Florida
Dr. Samsun Lampotang's research helps improve patient safety by designing training with physical extended reality and virtual stimulators.
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Aaron Wright, Ph.D.
Schofield Endowed Chair in Biomedical Science, ProfessorBaylor University
Research group investigates host-microbiome-environment interactions with functional resolution at the molecular scale
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Rob Moore
Assistant ProfessorUniversity of Florida
Rob Moore studies digital learning ecologies and how microcredentials and MOOCs transform educational pathways and outcomes.
Hal Gottfried
FounderLevel Up Labs
Strategic Coach, Mentor, Open Source Hardware Advocate, Educator and IT Ninja
Rebecca Puhl, Ph.D.
Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family SciencesUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.