food Experts
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Dr Oleksandr Shepotylo
Senior Lecturer, Economics, Finance and EntrepreneurshipAston University
Dr Shepotylo seeks to answer the question of how do firms, industries, and countries grow by integrating into global markets.
My (Myla) Bui, Ph.D.
Professor of Marketing, College of Business AdministrationLoyola Marymount University
Dr Maria Maynard
Reader in Public Health NutritionLeeds Beckett University
Expertise in the health & diets of minority ethnic & migrant communities - exploring nutrition-related inequalities, obesity & diabetes.
Lisa Breslow, DO
Obesity Medicine SpecialistChristianaCare
Dr. Lisa Breslow is a board-certified obesity medicine specialist at ChristianaCare.
Michael Gaeta
PresidentGaeta Communications
Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition
Laura Kehoe
Post doctoral Fellow, Department of Biology University of Victoria
Identifying pathways to balance human resource use with the conservation of biodiversity.
Eric Fortune
Associate ProfessorNew Jersey Institute of Technology
Eric Fortune specializes in evolutionary biology, specifically the mechanisms and evolution of animal behavior.
Frank Felker
Founder & PresidentDigital Media Positioning
Highly-reviewed speaker with scores of presentations to business groups nationwide on entrepreneurship, digital marketing & direct sales.
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Stephen Kajiura, Ph.D.
ProfessorFlorida Atlantic University
He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.