food Experts
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W. David Stahlman
Associate ProfessorUniversity of Mary Washington
Dr. Stahlman specializes in animal behavior.
Julie Downs
Professor and Department HeadCarnegie Mellon University
Julie Downs studies social influences on decisions, particularly the impact of social norms.
Lorrie Cranor
ProfessorCarnegie Mellon University
Lorrie Cranor's research focusses on usability and policy issues related to security and privacy.
Chris Foss
Professor of EnglishUniversity of Mary Washington
Dr. Foss specializes in 19th-century British literature, with a secondary expertise in disability studies.
Ruby Dee Philippa
AuthorRuby's Juke Joint Americana Cookbook
Americana Roots and Rockabilly Chef
Isaac Larsen
Associate Professor of Earth, Geographic, and Climate SciencesUniversity of Massachusetts Amherst
Geoscientist Isaac Larsen has made groundbreaking discoveries about the rate, extent and causes of soil erosion in the American Midwest.
Saloni Firasta Vastani
Associate Professor in the Practice of MarketingEmory University, Goizueta Business School
Pricing Strategy, Monetization, and Innovation
Dripa Sjabana
Director & CEOKebun Castor Indonesia
Live smart and wise for humanity
Professor Alan Goddard
Professor of Biotechnology and Head of BiosciencesAston University
Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.
Diane Beckett
sustainability consultantindependent
Diane Beckett has more than three decades of experience addressing the human and environmental dimensions of sustainability
