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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Philippa Drennan
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Annette von Jouanne, Ph.D.
ProfessorBaylor University
Specializes in power electronics and power systems.
Chris Edgelow
Founder and PresidentSundance Consulting Inc.
Dynamic, engaging and predominately practical speaker on leading change in complex systems.
Michael A. Genovese
Professor of Political Science and International Relations, President of Global Policy Institute at LMU, Loyola Chair of Leadership Studies, Director of Institute for Leadership StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Dr Joseph Yannielli
Lecturer, HistoryAston University
Dr Yannielli’s main fields of interest are slavery and abolition, with a special focus on America during the nineteenth century.
Wayne Elsey
Head Coach/CEOElsey Enterprises
Head Coach/CEO of Elsey Enterprises
Nancy Welborn
Associate ProfessorLouisiana State University
Dr. Welborn’s work centers on preventive companion-animal health.
Ric Dragon
CEODragonSearch Marketing
Exhibiting artist, jazz drummer, speaker, writer, and a search marketing strategist.
Sarah A. Schnitker, Ph.D.
Professor and Associate Vice Provost for Interdisciplinary InitiativesBaylor University
Leading researcher on the study of patience & gratitude and religion's role in virtue development in adolescents & emerging adults.