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Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Katherine Gettys
Wellness Educator and Health CoachNSA
Physician and experienced speaker passionate about nutrition, health and happiness
Emily Blevins
Assistant Professor of PsychologyLoyola Marymount University
Bellarmine College of Liberal Arts
Linda Edgecombe
Professional SpeakerLearning Edge Resources
Linda Edgecombe, CSP and HoF.... Energizing and Engaging People..Shifting Their Perspective
Fenesha Hubbard
Educator, CoachUplifting H.E.R., LLC
“Uplifting Her with Empowerment Education”
Danilo Yanich
Professor, Biden School of Public Policy and AdministrationUniversity of Delaware
Prof. Yanich's research centers on the media and its intersection with citizenship, public policy and crime, as well as media ownership.
David Vaillancourt
Professor | ChairUniversity of Florida
David Vaillancourt’s studies how the brain regulates voluntary and involuntary movement with a specific focus on motor disorders.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Philip Patston
Managing DirectorDiversity New Zealand Ltd
Leading diversity, creating change
Nicholas Canfield Read Brown
Clinical Associate Professor and Director of Bioethics - MinorLoyola Marymount University
The Bioethics Institute Bellarmine College of Liberal Arts