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Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
The Uses of DessertHow Spices Transformed the WorldThe Invention of Italian CuisineItalian Cooking in the RenaissanceHow the French Invented Cuisine
Stephen H.A. Shepherd
Professor of English LiteratureLoyola Marymount University
Bellarmine College of Liberal Arts
Arthurian WorksMiddle EnglishEnglish Literature
Jenni Parrish
Emerita Professor of LawUC Hastings College of the Law
Contact: parrishj@uchastings.edu
Law LibrarianshipLegal ResearchAdvanced legal researchAmerican Legal History
Carl Rollyson
Professor of JournalismBaruch College, The City University of New York
Professor of Journalism at Baruch College, The City University of New York
Marketing Quality Work
Tammara Kennelly
PresidentFriesenPress
Banking and foreign exchange expert, turned book publisher, with a passion for helping authors share their story with the world.
Self-PublishingLeadership DevelopmentMergers and Acquisitionscareer pathing, coaching for performanceLeadership, culture development, succession planning, organizational development