matter Experts
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Cyril Hovorun
Director of the Huffington Ecumenical InstituteLoyola Marymount University
Bellarmine College of Liberal Arts
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Jennifer Biddle
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Biddle's research interests include microbial ecology of marine systems, deep biosphere life, benthic archaea and bacteria.
Professor Damian Bailey
Professor of PhysiologyUniversity of South Wales
He investigates how the human brain uses oxygen and the link between the brain and exercise.
Nicole Woods
Art Historian, Modern and ContemporaryLoyola Marymount University
E. Alison Holman
Professor of NursingUC Irvine
E. Alison Holman studies the early post-event predictors of co-morbid trauma-related mental and physical health problems.
Professor Viren Swami
Professor of Social PsychologyAnglia Ruskin University
His research focuses on the psychology of body image, human appearance, and attraction in relationships.
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Karen Schulman Dupuis
Strategic Innovator | Business Designer | Operational CatalystSocial Design
Building resilient, emotionally intelligent organizations where business design, digital innovation & equity collide.
Kelly Welch, PhD
Professor of Sociology and Criminology; Program Director, Criminology | College of Liberal Arts and SciencesVillanova University
Kelly Welch, PhD, is an expert on racial and ethnic profiling, racial disparities in school discipline and public punitiveness toward crime.
