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Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Alan J. Singer
Professor of Teaching, Learning and TechnologyHofstra University
Alan Singer specializes in social studies education and United States history.
Thomas Craemer, Ph.D.
Associate Professor of Public PolicyUniversity of Connecticut
Thomas Craemer is an expert on slavery reparations, racial bias and the psychology of racism.
Michele Baggio, Ph.D.
Associate ProfessorUniversity of Connecticut
Michele Baggio is an expert in environmental and resource economics, ecological economics, and health economics.
Pamela Hongsakul
Leadership AdvisorHongsakul Media
Pamela Hongsakul is a Leadership & Media Advisor to some of Asia's most dynamic business and political leaders.
Julie A. Hoggarth, Ph.D.
Associate Professor of AnthropologyBaylor University
Maya archaeologist with expertise on ancient societies, societal collapse, environmental archaeology & chronology-building
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Andrew Danylchuk
Professor of Fish ConservationUniversity of Massachusetts Amherst
Andrew Danylchuk’s research seeks to understand the factors that influence the life history and ecology of fish and other aquatic organisms.
Radenka Maric, Ph.D.
University PresidentUniversity of Connecticut
Dr. Maric researches novel materials for fuel cell & battery manufacturing, nanomaterials, sensors, hydrogen generation & biofuels.
Swati Agrawal
Assistant ProfessorUniversity of Mary Washington
Dr. Agrawal's research focuses on protozoan pathogens that cause serious diseases like African sleeping sickness and Toxoplasmosis.
