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Julie A. Hoggarth, Ph.D.

Associate Professor of AnthropologyBaylor University

Maya archaeologist with expertise on ancient societies, societal collapse, environmental archaeology & chronology-building

Environmental ArchaeologyMayan ArcheologyAncient Society Collapse

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based InterventionsFlavorSmellNutritionFood Preference

Pamela Hongsakul

Leadership AdvisorHongsakul Media

Pamela Hongsakul is a Leadership & Media Advisor to some of Asia's most dynamic business and political leaders.

Leadership & DiversityThe Healing of Our SocietyMinority and Marginality & the Role of the MediaExecutive InstinctsPublic & Private Management Models

Mary Anne Amalaradjou, Ph.D.

Assistant ProfessorUniversity of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

InflammationMicrobiome Gut HealthProbioticsFood Safety

Swati Agrawal

Assistant ProfessorUniversity of Mary Washington

Dr. Agrawal's research focuses on protozoan pathogens that cause serious diseases like African sleeping sickness and Toxoplasmosis.

Molecular Biology (CRISPR-cas9 gene editing)Microscopy (Fluorescence, Scanning and Transmission Electron Microscopy)BiochemistryBioinformaticsBiomolecular Visualization (PyMOL, MolStar, Augmented Reality and Virtual Reality)

Andrew Danylchuk

Professor of Fish ConservationUniversity of Massachusetts Amherst

Andrew Danylchuk’s research seeks to understand the factors that influence the life history and ecology of fish and other aquatic organisms.

Fish ConservationImpacts of Climate Change on Fish and Aquatic EcosystemsBehavior and Survival of Coastal FisheriesBest Practices for Managing Recreational Fishing