Sugar Experts

ProfessorUniversity of Florida

Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.

Dietary FiberNutrition and Disease TreatmentNutrition and Older AdultsProbiotics

Professor, Georgia Cancer Coalition Distinguished Cancer Scholar, Jiann-Ping College of Public HealthGeorgia Southern University

Karl Peace researches biostatistics, clinical trials and drug research and development.

Clinical TrialsPharmaceutical ResearchHealth & DiseaseHealth SciencesBiostatistics

Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware

Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.

Weight/Health at Every SizeWeight ManagementSports NutritionHealthy AgingEating Disorders

ProfessorUniversity of Florida

Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.

Antimicrobial ResistanceBacterial PathogensDesign, Construction and Evaluation of VaccinesGene Flow and EvolutionGenetics

Professor | ChairUniversity of Florida

Matthew Gentry is a prominent brain metabolism scientist and chair of biochemistry and molecular biology.

Brain MetabolismEwing sarcomaGlycogenGlycogen Storage DiseasesLafora Disease

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Food SystemsMarketingIndustrial OrganizationPublic Policy

Expert in agriculture economicsFlorida Gulf Coast University

Fritz Roka specializes in the study and research of Florida agribusiness.

Farm ManagementFarm LaborCitrus BusinessFlorida AgribusinessAgricultural Economic Impact

Professor, Department of Psychological SciencesUniversity of Connecticut

Professor focused on long-term weight loss.

Weight Loss MaintenanceBehavioral Weight ManagementObesitySocial Support

Professor of Chemical and Biomolecular EngineeringVirginia Commonwealth University

Research interest: batteries, electrochemistry, sustainable energy, biofuel, biomaterials, supercritical extraction, manufacturing, lithium

BatteriesElectrochemical engineeringBio-carbonSupercritical carbon dioxide technologyNanotechnology

Associate Professor of Food and Science NutritionUniversity of Greenwich

She researches - and advises industrial partners - on issues of nutrition, food content and food production.

CateringBaby FoodHealthy EatingSpecial DietsFood

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