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Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Kim Page
Speaker - Author - Conscious Business GuideKim Page International
From Corporate To Conscious: Change the Course of Business...Change the World
Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
Christopher J. Cormier
Associate ProfessorLoyola Marymount University
christopher.cormier@lmu.edu
Metin Duran, PhD
Professor of Civil and Environmental Engineering | College of EngineeringVillanova University
Metin Duran, PhD, is an expert on using beneficial microorganisms to re-mediate pollutants and remove harmful microorganisms from water.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Denise Amyot
President and CEOColleges and Institutes Canada
Denise Amyot is President and CEO of CICan, the national voice of Canada's public colleges, institutes, cegeps and polytechnics.
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Allison Burdette
Professor in the Practice of Business LawEmory University, Goizueta Business School
Business Law professor/advisor empowering students to navigate legal obstacles & opportunities in careers.
Sam Bentley
Professor and Billy and Ann Harrison ChairLouisiana State University
Dr. Bentley's research interests include coastal and marine sedimentology.