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Dr Eirini Theodosiou
Senior Lecturer, Chemical and Bioprocess EngineeringAston University
Dr Theodosiou optimises bioprocesses for cell-cultivated foods and develops separation technologies for therapeutic macromolecules.
David Wagner, Ph.D.
Professor of Ecology and Evolutionary BehaviorUniversity of Connecticut
Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline
Stephanie Limoncelli
Professor of SociologyLoyola Marymount University
Bellarmine College of Liberal Arts
Gisela O'Brien
Affiliate FacultyLoyola Marymount University
Department of Educational Leadership and Administration
Steven Joiner
Co-Founder21st Century Worklife
Surviving in Today's Workplace and Thriving in Tomorrow's Worklife
Paul C. Rosier, PhD
Professor of History; Director, Albert Lepage Center for History in the Public Interest | College of Liberal Arts and SciencesVillanova University
Paul C. Rosier, PhD, is an expert in American history, environmental history and sustainability studies.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Rebecca Natow
Assistant Professor of Specialized Programs in EducationHofstra University
Dr. Natow teaches higher educational leadership and policy in the Department of Specialized Programs
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Mitra Fakhrashrafi
Curator and ArchivistMiddlebrook Prize Winners
Mitra Fakhrashrafi (she/her) is an independent curator and librarian interested in sanctuary and indebted to border abolition organizing.