Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Shari Hughson
Director, Master of Entrepreneurship & InnovationSmith School of Business, Queen's University
Entrepreneur, Corporate & Social Innovator, Passionate about sustainable wellness for people & the planet.
Anoushka Concepcion
Aquaculture Associate Extension EducatorUniversity of Connecticut
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Kim Page
Speaker - Author - Conscious Business GuideKim Page International
From Corporate To Conscious: Change the Course of Business...Change the World
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Christopher J. Cormier
Associate ProfessorLoyola Marymount University
christopher.cormier@lmu.edu
Denise Amyot
President and CEOColleges and Institutes Canada
Denise Amyot is President and CEO of CICan, the national voice of Canada's public colleges, institutes, cegeps and polytechnics.
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Metin Duran, PhD
Professor of Civil and Environmental Engineering | College of EngineeringVillanova University
Metin Duran, PhD, is an expert on using beneficial microorganisms to re-mediate pollutants and remove harmful microorganisms from water.
Allison Burdette
Professor in the Practice of Business LawEmory University, Goizueta Business School
Business Law professor/advisor empowering students to navigate legal obstacles & opportunities in careers.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
