development Experts
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John Covach
Professor of Music and Director of the Institute for Popular Music; Professor of Theory at Eastman School of MusicUniversity of Rochester
John Covach is an expert on the history of popular and rock music, 12-tone music, and the philosophy and aesthetics of music.
Eric Layland
Assistant ProfessorUniversity of Delaware
Prof. Layland bridges LGBTQ+ developmental research to community impact.
Becky McCray
Expert for Small TownsSaveYour.Town
Practical steps you can put into action right away to shape a better future for your community
Wei-Ning Wang, Ph.D.
Associate Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Aerosol-enabled technologies towards addressing critical challenges in the sectors of energy, the environment, and human health.
Ian O. Williamson
Dean of the Paul Merage School of BusinessUC Irvine
Ian O. Williamson is a globally recognized expert in the area of human resource management.
B. Frank Gupton, Ph.D.
Floyd D. Gottwald, Jr. Chair in Pharmaceutical Engineering, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Gupton's research is focused on the development of new technologies that will streamline organic synthesis
Naomi Ekas
Department Chair & Professor of PsychologyTexas Christian University
Naomi Ekas is an expert in autistic and non-autistic children's emotional development.
Allan Zarembski
Professor of Practice Civil and Environmental Engineering; Director, Railway Engineering and Safety ProgramUniversity of Delaware
Prof. Zarembski has expertise in railroad track engineering and railroad safety.
Kert Anzilotti, M.D., MBA, FACR
Chief Physician Executive and President of the Medical GroupChristianaCare
Kert Anzilotti is an expert in the optimization of care delivery through strategic visioning and leveraging medical informatics.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.