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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Stephen Kajiura, Ph.D.
ProfessorFlorida Atlantic University
He studies the sensory biology and behavior of sharks and their relatives as well as their seasonal migrations in southeast Florida.
Anna Esselment
Assistant Professor, Department of Political ScienceUniversity of Waterloo
Anna Esselment research interests include Canadian institutions, campaigns and elections, and intergovernmental relations.
Magnus Egerstedt
Stacey Nicholas Dean of EngineeringUC Irvine
Magnus Egerstedt is a leading research on control theory, complex networks and robotics.
Ramnath K Chellappa
Professor of Information Systems & Operations Management; Academic Director, MS in Business AnalyticsEmory University, Goizueta Business School
Tony Oliver
Dean of College of Health SciencesSouthern Utah University
Specializing in higher education administration, sport studies, health/physical education, and short-term study abroad.
Lillian Guerra
ProfessorUniversity of Florida
Lillian Guerra is an expert on Cuban and Caribbean history.
Marieke Van Willigen
Department Chair, Sociology and AnthropologyGeorgia Southern University
Marieke Van Willigen writes about the mental and physical health of adolescents, women and disaster survivors.
Elizabeth Chodos
Assistant ProfessorCarnegie Mellon University
Elizabeth Chodos has focused her career on promoting the work of contemporary artists through higher education and public programming.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.