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Ethan Zuckerman
Associate Professor of Public Policy, Communication and InformationUniversity of Massachusetts Amherst
Ethan Zuckerman's work focuses on building alternatives to the commercial internet.
Jeffrey Bennett
Associate Professor of Communication StudiesVanderbilt University
Medical humanities expert who specializes in health, citizenship, LGBT/queer studies, cultural studies and rhetorical theory and criticism.
Christine Greenhow
Associate Professor of Educational Technology and Educational PsychologyMichigan State University
Education expert, focusing on the impact of social media and new technologies in teaching and learning, digital scholarship
Hermann Fritz
Professor, Civil & Environmental EngineeringGeorgia Tech - COE
Hermann Fritz's research centers on fluid dynamic aspects of natural hazards such as tsunamis, hurricane storm surges and landslides.
Douglas J. Casa, Ph.D.
CEO-Korey Stringer Institute, Board of Trustees Distinguished Professor, Department of KinesiologyUniversity of Connecticut
Focused on prevention of sudden death in sport, exertional heat stroke, wearable technologies, hydration, and performance in the heat
Dr Peter Robinson
Head of SubjectLeeds Beckett
Peter Robinson's expertise covers visitor attractions, transport operations, heritage and museums management and Cold War tourism.
Trisha Andrew
Professor of Chemistry and Chemical EngineeringUniversity of Massachusetts Amherst
Trisha Andrew's lab creates smart garments and wearable textiles that lets people monitor their health data using their clothing
Graham Neubig
Associate ProfessorCarnegie Mellon University
Graham Neubig's research is concerned with language and its role in human communication.
Mark Thompson, PhD
Dean of Hull College of Business, Professor of EconomicsAugusta University
Mark Thompson, PhD, dean of the Hull College of Business, is an economist in business conditions, risk analysis, energy and health care.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.