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Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Bree Akesson
Assistant Professor, Faculty of Social WorkWilfrid Laurier University
Assistant Professor at Wilfrid Laurier University who conducts research with children and families affected by war and global social work
Diana Wilkie
ProfessorUniversity of Florida
Diana Wilkie has devoted her research program to cancer pain and sickle cell disease management, palliative care and end-of-life issues.
David C. Hess, MD
Interim Executive Vice President for Research and Innovation and Dean of the Medical College of GeorgiaAugusta University
Dr. David C. Hess, a stroke specialist, educator, and entrepreneur, is dean of the Medical College of Georgia.
Mark D. Morelli
Professor Emeritus of PhilosophyLoyola Marymount University
Bellarmine College of Liberal Arts
Ken Foote, Ph.D.
Professor, Department of Geography, Sustainability, Community, and Urban StudiesUniversity of Connecticut
Ken Foote has studied sites associated with individual murders, as well as those associated mass murder and many other events.
Jessalynn Keller
Assistant Professor, Department of Communication, Media and Film University of Calgary
Expert in girls'/youth media, digital cultures, contemporary feminisms, & celebrity
Maurice Carlos Ruffin
Associate ProfessorLouisiana State University
Prof. Ruffin’s work focuses on contemporary Southern fiction, speculative storytelling, and explorations of race, identity, and inequality.