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Professor Paul Gately
ProfessorLeeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
Joseph F. Coughlin
Director, MIT AgeLabMassachusetts Institute of Technology
You're not getting older, you're getting better! MIT's AgeLab Director explains how changing demographics will impact business & government
Michelle Kelly, PhD
Co-director, Mid-Atlantic Center for Children's Health and the Environment and Professor | M. Louise Fitzpatrick College of NursingVillanova University
Michelle Kelly, PhD, CRNP, is an expert in children's health, neonatal intensive care and long-term health effects of premature birth.
Elaine Hyshka
Assistant Professor, School of Public HealthUniversity of Alberta
Professor Hyshka is a health services and policy researcher focused on reducing the health, social, and economic costs of substance misuse.
John Kenagy
Author / Keynote SpeakerKenagy & Associates
Creating Adaptive Capacity
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Sejong Bae, PhD
Chair, Department of Biostatistics, Data Science, and Epidemiology, School of Public HealthAugusta University
Dr. Bae's research interests encompass disease, health equity, clinical trials, and advanced biostatistics methods
Saad Bhamla
Assistant Professor, Chemical & Biomolecular EngineeringGeorgia Tech - COE
The Bhamla Lab explores fundamental and applied research questions through the development of new experimental tools and techniques.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.