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David Creswell
ProfessorCarnegie Mellon University
David Creswell’s research focuses broadly on understanding what makes people resilient under stress.
Jens O.M. Karlsson, PhD
Associate Professor of Mechanical Engineering | College of EngineeringVillanova University
Jens Karlsson, PhD, specializes in biothermal sciences, including cryobiology (cooling) and hyperthermic processes (heating).
Michelle Kelly, PhD
Co-director, Mid-Atlantic Center for Children's Health and the Environment and Professor | M. Louise Fitzpatrick College of NursingVillanova University
Michelle Kelly, PhD, CRNP, is an expert in children's health, neonatal intensive care and long-term health effects of premature birth.
Basil Latif
Lecturer in Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Jerusha Conner, PhD
Professor of Education; Program Coordinator, Graduate Education | Department of Education and CounselingVillanova University
Jerusha Conner, PhD, is an expert on student engagement, student voice, youth activism and education policy.
Costa Samaras
Trustee Professor of Civil and Environmental EngineeringCarnegie Mellon University
Costa Samaras's research focuses on the pathways to clean, climate-safe, equitable, and secure energy and infrastructure systems.
Justin Chan
Assistant ProfessorCarnegie Mellon University
Justin Chan's research focuses on building intelligent systems for computational health and large-scale environmental sensing.
Jeffrey L. McClellan
Professor and ConsultantLeadership Moments LLC
Helping leaders, followers, and organizations realize the full potential of their leadership moments
Param Singh
Professor of Business Technologies and MarketingCarnegie Mellon University
Param Singh's research focuses on the intersection of economics, machine learning, and AI.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.